The peoples' cookbook: Staples, delicacies, & curiosities from the Earth's humble kitchens

Hard Cover; Near Fine; No Dust Jacket; St, Martin's Press 1977 expanded English translation and adaptation, including new material. Near Fineburlap cloth covered boards with dark brown lettering & designs. Tight, clean copy; appears unread. Translated from the French by James Kardon. B&W illustrations / drawings by Susan Marsh. 310 pages including index and shopping guide.